Moist Madeira buns baked to perfection
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Sugar
Water
Rapeseed Oil
Egg
Dextrose
Invert Sugar Syrup
Humectant (Glycerol)
Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)
Milk Proteins
Soya Flour
Flavouring
Emulsifiers (E471, E472b, E477)
Salt
Modified Maize Starch
Preservatives (Sorbic Acid, Calcium Propionate)
Acidity Regulator (Citric Acid)
Thickener (Xanthan Gum)
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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