Light and moist Madeira cake baked to perfection
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Sugar
Water
Egg
Vegetable Oil (Palm, Rapeseed)
Emulsifier (E475)
Humectant (Glycerol)
Dextrose
Invert Sugar Syrup
Modified Maize Starch
Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)
Emulsifiers (E471, E472b, E477)
Milk Proteins
Rice Flour
Flavouring
Salt
Whey Powder Milk
Preservatives (Sorbic Acid, Calcium Propionate)
Acidity Regulator (Citric Acid)
Thickener (Xanthan Gum)
Soya Flour
Colour (Lutein)
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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