Slow-cooked British venison in a red wine sauce with mushrooms, chestnuts and cranberries.
Picture for illustration purposes only.
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Venison (26%), Water, Mushrooms (11%), Onions, Merlot Red Wine (7%) [Sulphites], Chestnuts (6%), Sweetened Dried Cranberries (3%) (Sugar, Sunflower Oil), Redcurrant Jelly (Redcurrant Juice From Concentrate, Glucose Fructose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate), Roast Beef Stock (Cooked Beef, Salt, Preservative: Sodium Nitrite, Maltodextrin, Natural Flavouring, Salt, Sunflower Oil, Sugar, Lemon Juice Concentrate, Onion Powder), Celery, Rapeseed Oil, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Garlic, Tomato Puree, Thyme, Rosemary, Salt, Juniper Berries, Bay Leaf, Cassia Cinnamon, Ground Ginger [Sulphites], Cloves.
Excellent
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