Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.
Potatoes (33%), Cod (17%) [Fish], Water, Smoked Haddock (10%) [Fish], Semi Skimmed Milk (4%), Double Cream (4%) [Milk], Butter (4%) [Milk], Free Range Pasteurised Egg Yolk, Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), White Bread (2%) (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Emulsifiers: Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid), Onions, White Wine [Sulphites], Fish Stock (Fish Stock, Cornflour, Sugar, Salt, Sunflower Oil, Black Pepper Extract), Sherry [Sulphites], Lemon Juice, Parsley, Chives, Salt, Lemon Zest, White Pepper.
Excellent
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