Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.
Rump Beef, Merlot Wine [Sulphites], Cup Mushrooms, Red Wine [Sulphites], Onions, Water, Smoked Back Bacon, Silverskin Onions, Beef Glace, Cornflour, Rapeseed Oil, Garlic, Tomato Puree, Redcurrant Jelly, Balsamic Vinegar [Sulphites], Bay Leaf, Thyme, Rosemary, Demerara Sugar, Black Pepper, Salt.
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Excellent
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