Roasted aubergine and sweet potato in a mild, fragrant curry leaf and coconut sauce with brown rice, topped with toasted cashew nuts.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Water, Red Lentils (13%), Brown Rice (13%), Sweet Potato (13%), Onions, Aubergine (10%), Coconut Milk (10%) (Coconut Extract, Water), Green Beans, Cashew Nuts (2%), Cornflour, Ginger Puree, Garlic, Rapeseed Oil, Madras Powder (Coriander, Turmeric, Chilli, Cumin, Pepper, Mustard, Fenugreek, Garlic, Salt, Fennel), Salt, Turmeric, Curry Leaves, Coriander.
Please Note: The details above are correct as of 4 November 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging
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