Slow-cooked, shredded beef in a sticky soy and ginger sauce with rice noodles and tender-stem broccoli, topped with sesame seeds.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Water, Beef (21%), Rice Noodles (17%) (Rice Flour, Water, Salt), Tenderstem Broccoli (7%), Carrots, Ginger Puree (4%), Soft Light Brown Sugar (3%), Spring Onions, Tamari Soy Sauce (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Apple Juice, Garlic, Cornflour, Sesame Seeds (2%), Tomato Puree, White Wine Vinegar (Antioxidant: Sulphur Dioxide), Rapeseed Oil, Sesame Oil (Soybean Oil), Roast Chicken Stock (Roast Chicken. Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Red Chillis, Chilli Flakes.
Please Note: The details above are correct as of 22 September 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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