Slow-cooked, shredded beef in a soy and ginger sauce with rice noodles, edamame beans and stem broccoli, topped with sesame seeds.
Picture for illustration purposes only.
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Water, Rice Noodles (14%) (Rice Flour, Water), Beef (13%), Tenderstem Broccoli (11%), Edamame Beans (9%) [Soya], Carrots, Ginger (5%), Brown Sugar, Spring Onions, Apple Juice, Garlic, Soy Sauce (2%) (Whole Soybean, Water, Sea Salt, Alcohol, Koji Spores), Tomato Puree, Cornflour, White Sesame Seeds (2%), White Wine Vinegar [Sulphites], Sesame Oil, Chicken Stock (Yeast Extract, Chicken Fat (Antioxidant: Extracts of Rosemary), Salt, Water, Chicken Stock (Chicken Bones, Water, Salt)), Rapeseed Oil, Red Chilli, Chilli Flakes.
Excellent
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