Salmon fillet and asparagus in a white wine and lemon zest sauce, topped with sliced potatoes and a Cheddar cheese crumb.
Picture for illustration purposes only.
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Salmon [Fish] (24%), Potatoes (20%), Water, Semi Skimmed Milk, Asparagus (8%), White Wine [Sulphites] (6%), Single Cream [Milk], Cheddar Cheese [Milk] (4%), Onions, White Bread (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Emulsifiers: Diacetyltartaric Acid Esters of Mono- and Diglycerides and Sodium Stearoyl Lactate, Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid), Double Cream [Milk], Fish Stock (Fish Stock, Cornflour, Sugar, Salt, Sunflower Oil, Black Pepper Extract), Cornflour, Rapeseed Oil, Garlic, Salted Butter [Milk], Parsley, Salt, Lemon Peel, Black Pepper.
Excellent
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