Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Water, Lamb (23%), Onions, Chopped Tomatoes (Tomato Juice), Chickpeas (8%), Tomato Puree, Lamb Glace (Lamb Meat Concentrate, Maltodextrin, Yeast Extract, Salt, Glucose, Modified Starch, Vegetable Concentrates (Onion, Garlic, Celery, Carrot), Emulsifier: Glycerol Monostearate, Herb and Spice Oils (Nutmeg, Laurel, Tarragon, Rosemary, Pepper, Thyme)), Garlic, Sugar, Pitted Prunes (Prunes, Sunflower Oil), Flaked Almonds [Nuts], Rapeseed Oil, Cinnamon, Salt, Cornflour, Ground Cumin, Ground Coriander, Green Cardamom, Ras el Hanout (Spices (Cardamom, Ginger, Mace, Black Pepper, Turmeric, Spices (Cardamom, Ginger, Mace, Black Pepper, Turmeric, Paprika, Chilli, Fennel, Nutmeg, Allspice, Cassia, Cloves), Lavender Flowers), Paprika, Bay Leaf, Cayenne Pepper, Mint, Cloves.
Made in our kitchen in Kent, using ingredients of varied origin.
Excellent
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