Clotted cream and vanilla cheesecake on a biscuit base, with mixed berry compote and fruit coulis swirls.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Soft Cheese (21%) (Cream [Milk], Skimmed Milk, Milk Solids, Salt, Culture), Digestive Biscuits (21%) (Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Sustainable Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent: Sodium Bicarbonate, Salt), Whipping Cream [Milk], Caster Sugar, Water, Salted Butter [Milk], Clotted Cream (6%) [Milk], Raspberries, Free Range Pasteurised Egg White (Thickener: Guar Gum), Blackcurrants, Blackberries, Cornflour, Vanilla Extract, Lemon Pulp, Blueberry Concentrate.
Excellent
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