A light mango & passion fruit cheesecake on a thin buttery biscuit base.
Picture for illustration purposes only.
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Soft Cheese (32%) (Cream [Milk], Skimmed Milk, Milk Solids, Salt, Culture), Digestive Biscuit Crumb (20%) (Wheat Flour (Calcium Carbonate, Iron, Thiamine, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent: Sodium Bicarbonate, Salt), Mango Pulp (13%) (Mango, Sugar Syrup), Whipping Cream [Milk], Caster Sugar, Salted Butter (6%) [Milk], Passion Fruit Concentrate (4%), Free Range Pasteurised Egg White (Thickener: Guar Gum), Water, Beef Gelatine.
Excellent
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