An indulgent macaroni cheese with vintage West Country Cheddar and smoked bacon, topped with a crispy garlic and parsley crumb.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Semi Skimmed Milk, Cooked Macaroni (30%) (Durum Wheat Semolina and Water), Vintage Cheddar (8%) [Milk], White Bread (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate, Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid), Mature Cheddar (5%) [Milk], Smoked Bacon (4%) (Pork, Water, Salt, Antioxidant (Sodium Ascorbate). Preservatives (Sodium Nitrite, Potassium Nitrate)), Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Parsley, Rapeseed Oil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Citric Acid, Stabiliser (Xanthan Gum)), Garlic, Salt, Paprika, Black Pepper, White Pepper.
Please Note: The details above are correct as of 22 June 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Excellent
Mon - Sat: 8am - 4pm
Sun: Closed
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