An indulgent macaroni cheese with vintage West Country Cheddar and smoked bacon, topped with a crispy garlic and parsley crumb.
Picture for illustration purposes only.
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Semi Skimmed Milk, Cooked Macaroni (30%) (Durum Wheat Semolina and Water), Vintage Cheddar (8%) [Milk], White Bread (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Emulsifiers: Diacetyltartaric Acid Esters of Mono- and Diglycerides and Sodium Stearoyl Lactate, Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid), Mature Cheddar (5%) [Milk], Smoked Back Bacon (4%) (Pork, Water, Salt, Brown Sugar, Dried Vegetable & Fruit Powder (Sea Buckthorn, Acerola, Rosemary, Green Tea, Cider Vinegar), Preservatives: Sodium Nitrite, Sodium Phosphate), Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Parsley, Rapeseed Oil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum), Garlic, Salt, Paprika, Black Pepper, White Pepper.
Excellent
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