A light lemon cheesecake on a thin biscuit base.
2 individual puddings.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Full Fat Soft Cheese (40%) (Skimmed Milk, Cream [Milk], Permeate, Salt, Modified Tapioca Starch, Stabiliser Blend (Xanthan Gum, Locust Bean Gum)), Digestive Biscuit Crumb (15%) (Wheat Flour (Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt), Whipping Cream (15%) [Milk], Caster Sugar, Lemon Juice (6%), Salted Butter [Milk], Free Range Pasteurised Egg White (Thickener: Guar Gum), Water, Lemon Curd (2%) (Cane Sugar, Lemon Juice, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest, Lemon Oil), Beef Gelatine, Lemon Rind.
Please Note: The details above are correct as of 8 March 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Excellent
Mon - Sat: 8am - 4pm
Sun: Closed
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