A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Semi Skimmed Milk (20%), Passata, Beef (10%), Cheddar Cheese (10%) [Milk], Onion, Pork (7%), Chopped Tomatoes, Lasagne Sheets (7%) (Durum Wheat Semolina), Water, Tomato Puree, Carrots, Celery, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Garlic, Cornflour, Basil, Brown Sugar, Salt, Red Wine Vinegar (Antioxidant: Sulphur Dioxide), Oregano, Rapeseed Oil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric), Black Pepper, Nutmeg, White Pepper.
Please Note: The details above are correct as of 22 June 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Excellent
Mon - Sat: 8am - 4pm
Sun: Closed
This website uses cookies to ensure you get the best experience. Learn more