Grass-fed minced lamb seasoned with cinnamon and mint, with layers of roasted aubergine, topped with potato slices and a creamy béchamel sauce.
Picture for illustration purposes only.
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Semi Skimmed Milk, Potatoes (17%), Lamb Mince (12%), Aubergines (7%), Water, Chopped Tomatoes, Onions, Cheddar Cheese (5%) [Milk], Wheat Flour (with added Calcium Carbonate, Iron, Nicacin, Thiamin), Rapeseed Oil, Salted Butter [Milk], Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Cornflour, Tomato Puree, Lamb Glace (Concentrated Broth from Lamb (Meat, Water), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Vegetable Concentrates (Onion, Carrot, Celery, Leek, Garlic), Emulsifier (Mono- and Diglycerides of fatty Acids), Herb & Spice Oils (Nutmeg, Laurel, Tarragon, Rosemary, Pepper, Thyme)), Salt, Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Garlic, Cassia Cinnamon, Oregano, Ground Cumin, Parsley, Sugar, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Spearmint, White Pepper, Black Pepper, Nutmeg.
Excellent
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