Linguine topped with plump, sustainably-sourced king prawns in a lobster, crème fraiche and white wine sauce with semi-dried tomatoes, parsley and a squeeze of lemon.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Linguine (36%) (Durum Wheat Semolina, Water), Prawns (19%) [Crustaceans] (Triphosphates, Salt), Semi-Dried Cherry Tomatoes (10%) (Sunflower Oil, Salt, Garlic, Oregano), Red Pepper, White Wine (6%) [Sulphites], Shallots, Crème Fraiche (3%) [Milk], Water, Chopped Tomatoes, Rapeseed Oil, Lemon Juice, Tomato Puree, Garlic, Lobster Stock (Lobster [Crustaceans] Infusion (Water, Tapioca, Lobster [Crustaceans], Salt), Cornflour, Salt, Sugar, Tomato Puree, Yeast Extract, Anchovy [Fish] Paste, Sunflower Oil, Cod Powder [Fish], Concentrated Lemon Juice), Clear Honey, Parsley, Chives, Cornflour, Anchovies [Fish] (Salt, Sunflower Oil), Salt, Ground Turmeric, Ground Fennel, Black Pepper, Chilli Flakes.
Excellent
This website uses cookies to ensure you get the best experience. Learn more