Salmon and Coley with sweetcorn, peas, and a potato, sweet potato and butternut mash.
Picture for illustration purposes only.
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Potatoes, Water, Semi Skimmed Milk, Salmon (8%) [Fish], Sweet Potatoes (7%) [Sulphites], Butternut Squash (7%), Coley (5%) [Fish], Double Cream [Milk], Peas (4%), Sweetcorn (3%), Gluten Free Flour (Flour blend (Rice, Potato, Tapioca, Maize & Buckwheat)), Fish Stock (2%) (Fish Stock, Cornflour, Sugar, Salt, Sunflower Oil, Black Pepper Extract), Butter [Milk], White Pepper.
Excellent
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