Ham Hock & Leek in a cream sauce topped with wholegrain mustard mash
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Potatoes (26%), Ham Hock (14%) (Wiltshire Cure (Water, Salt, Sodium Nitrite, Sodium Ascorbate)), Shortcrust Pastry (13%) (Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Butter [Milk], Water, Lemon Juice, Salt), Water, Semi Skimmed Milk, Leeks (7%), Butter [Milk], Double Cream (4%) [Milk], Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Sherry (Preservative: Sulphur Dioxide), Onions, Roast Chicken Stock (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Wholegrain Mustard (Water, Mustard Seeds, Vinegar, Salt), Ham Stock (Pork, Water, Rehydrated Potato, Salt, Sugar, Yeast Extract, Molasses Sugar, Smoke Flavouring, Lemon Juice Concentrate), Free Range Pasteurised Egg Yolk, Lemon Juice, Salt, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Sage, Parsley, Black Pepper.
Please Note: The details above are correct as of 7 March 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Excellent
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