A classic mild Thai curry made with higher-welfare British chicken breast, green peppers, coconut milk, kaffir lime leaf, lemongrass and coriander.
Picture for illustration purposes only.
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Chicken (39%), Coconut Milk (21%) (Water, Coconut Extract), Green Peppers (15%), Water, Coconut Cream [Sulphites], Demerara Sugar, Thai Fish Sauce (Anchovy Extract [Fish], Salt, Sugar, Water), Lime Leaf, Cornflour, Lemongrass Puree (Lemongrass, Lemon Juice [Sulphites], Salt), Tamarind Paste, Rapeseed Oil, Thai Green Curry Paste (Green Chilli, Lemongrass, Salt, Garlic, Onion, Galangal, Ginger, Kaffir Lime Peel, Spices, Acidity Regulator: Citric Acid)), Coriander, Ginger Puree, Salt.
Excellent
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