Cod and chopped spinach baked in a classic Mornay sauce of mature Cheddar, cream and English mustard with a cheesy gratin top.
Cod (35%) [Fish], Semi-Skimmed Milk, Cheddar Cheese (13%) [Milk], Dried Breadcrumbs (6%) (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Water, Salt), Spinach (6%), Onions, Salted Butter [Milk], Double Cream (2%) [Milk], Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Water, Garlic, Fish Bouillon (Fish Stock (Concentrated Cod and Plaice Juices), Corn Starch, Sugar (Beet), Salt, Sunflower Oil and Pepper Oil), Parsley, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Citric Acid), Chives, Salt, Black Pepper.
Please Note: The details above are correct as of 27 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Excellent
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