Cod and chopped spinach baked in a classic Mornay sauce of mature Cheddar, cream and English mustard with a cheesy gratin top.
Cod (35%) [Fish], Semi-Skimmed Milk, Cheddar Cheese (13%) [Milk], Dried Breadcrumbs (6%) (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Water, Salt), Spinach (6%), Onions, Salted Butter [Milk], Double Cream (2%) [Milk], Wheat Flour (with added Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Water, Garlic, Fish Stock (Fish Stock, Cornflour, Sugar, Salt, Sunflower Oil, Black Pepper Extract), Parsley, English Mustard (Water, Mustard Flour, Spirit Vinegar, Salt, Mustard Bran, Sugar, Ground Turmeric), Chives, Salt, Black Pepper.
Excellent
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