Classic Steak & Ale with caramelised red onions
Picture for illustration purposes only.
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Shortcrust Pastry (42%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Water, Salt), Beef (15%), Water, Ale (9%) (Water, Malted Barley, Wheat, Hops), Red Onions (9%), Onions, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Free Range Pasteurised Egg Yolk, Tomato Puree, Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Rapeseed Oil, Salted Butter [Milk], Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger puree), English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Turmeric, Acid: Citric Acid, Thickener: Xanthan Gum), Mustard Seeds, Salt, Thyme, Rosemary, Black Pepper.
Excellent
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