Scottish salmon, smoked haddock and king prawns in our classic, creamy sauce with white wine, lemon and parsley, topped with a smooth, buttery mash.
Potato (37%), Water, Smoked Haddock [Fish] (10%), Salmon [Fish] (7%), King Prawns [Crustaceans] (7%) (Prawns, Salt, Stabilisers: Triphosphates, Polyphosphates), Semi Skimmed Milk, Double Cream [Milk] (4%), Salted Butter [Milk] (4%), Free Range Pasteurised Egg Yolk, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Onions, White Wine [Sulphites], Dry Sherry [Sulphites], Fish Stock (Fish Stock, Cornflour, Sugar, Salt, Sunflower Oil, Black Pepper Extract), Lemon Juice, Parsley, Salt, Paprika, White Pepper.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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