Scottish salmon, smoked haddock and king prawns in our classic, creamy sauce with white wine, lemon and parsley, topped with a smooth, buttery mash.
Picture for illustration purposes only.
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Potato (37%), Water, Smoked Haddock [Fish] (10%), Salmon [Fish] (7%), King Prawns [Crustaceans] (7%) (Water, Salt, Stabilisers: Triphosphates, Polyphosphates, Sodium Phosphates), Salted Butter [Milk] (6%), Double Cream [Milk] (4%), Semi Skimmed Milk, Plain Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Free Range Pasteurised Egg Yolk, Onions, White Wine [Sulphites], Fish Stock (Fish Stock, Cornflour, Sugar, Salt, Sunflower Oil, Black Pepper Extract), Dry Sherry [Sulphites], Lemon Juice, Parsley, Salt, Paprika, White Pepper.
Excellent
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