A baked vanilla cheesecake surrounded by gooey chocolate brownie on our signature digestive biscuit base.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Biscuit Crumb (23%) (Wheat Flour (with added Calcium Carbonate, Iron, Thiamine, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent: Sodium Bicarbonate, Salt), Full Fat Soft Cheese (17%) (Skimmed Milk, Cream [Milk]), Permeate, Salt, Modified Tapioca Starch), Dark Chocolate (13%) [Milk] (Sugar (44.77%), Cocoa Mass (42.78%), Cocoa Butter (11.94%), Soya Lecithin, Vanilla Extract), Caster Sugar, Sour Cream [Milk], Salted Butter [Milk], Free Range Pasteurised Whole Egg, Self Raising Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride, Riasing Agents (Sodium Carbonates, Calcium Phosphates)), Natural Vanilla Flavouring, Sea Salt, Lemon Zest.
Please Note: The details above are correct as of 22 March 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Excellent
Mon - Sat: 8am - 4pm
Sun: Closed
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