Chicken & Portobello Mushroom cooked with white wine, thyme and cream
Shortcrust Pastry (43%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Water, Salt), Chicken (17%), Semi Skimmed Milk, Portobello Mushrooms (6%), Water, Chestnut Mushrooms, Onions, White Wine (2%) [Sulphites], Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Garlic, Chicken Stock (Yeast Extract, Chicken Fat (contains Antioxidant: Extracts of Rosemary), Salt, Water, Chicken Stock (Chicken Bones, Water, Salt)), Butter [Milk], Free Range Pasteurised Egg Yolk, Double Cream [Milk], Rapeseed Oil, Marsala Wine [Sulphites], Thyme, Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Lemon Juice.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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