Chicken & Portobello Mushroom cooked with white wine, thyme and cream.
Picture for illustration purposes only.
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Shortcrust Pastry (43%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Water, Salt), Chicken (17%), Semi Skimmed Milk, Portobello Mushrooms (6%), Water, Chestnut Mushrooms, Onions, White Wine (2%) [Sulphites], Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Garlic, Butter [Milk], Free Range Pasteurised Egg Yolk, Double Cream [Milk], Rapeseed Oil, Chicken Stock (Chicken, Maltodextrin (Potato), Salt, Natural flavouring, Chicken Fat, Sugar, Lemon Concentrate, Onion Powder, Sunflower Oil), Chicken Glace (Water, Chicken Extract, Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), Marsala Wine [Sulphites], Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Thyme, Lemon Juice.
Excellent
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