Egg noodles, higher-welfare British chicken breast with beansprouts, spring onion, tamari and oyster sauce.
Picture for illustration purposes only.
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Chicken (23%), Egg Noodles (20%) (Wheat Flour (Calcium, Iron, Niacin, Thaimin), Water, Whole Egg, Salt, Turmeric, Paprika), Onions, Water, Beansprouts (7%), Tamari (7%) (Soy Sauce (Whole Soybean, Water, Sea Salt , Alcohol, Koji Spores), Garlic, Spring Onions (3%), Honey, Ginger, Cornflour, Rapeseed Oil, Rice Vinegar, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Molasses, Cornflour, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Natural Oyster Flavouring Molluscs (Tapioca Starch, Oyster Extract, Salt, Sunflower Oil, Rosemary), Thai Fish Sauce (Anchovy Extract Fish, Salt, Sugar, Water), Salt, Sunflower Oil. Made in our kitchen in Kent, using ingredients of varied origin.
Excellent
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