A Murgh Makhani with a bit of kick, made with traditional spices, tomatoes, cream, and marinated higher-welfare British chicken breast
Chicken (32%), Onion, Water, Tomato Puree (9%), Natural Yoghurt [Milk], Salted Butter [Milk] (3%), Double Cream [Milk] (3%), Single Cream [Milk] (3%), Ginger Puree, Garlic, Sugar, Salt, Lime Juice, Coriander, Ground Garam Masala (Coriander, Cumin, Black Pepper, Cinnamon, Cloves, Cardamom), Rapeseed Oil, Ground Coriander, Madras Powder (Coriander, Turmeric, Cumin, Black Pepper, Fenugreek, Garlic, Salt, Fennel, Mustard, Chilli), Lemon Juice Concentrate [Sulphites], Cassia Cinnamon, Paprika, Chilli Powder, Ground Cumin, Ground Bay Leaf, Ground Cardamom, Ground Cloves. Made in our kitchen in Kent, using ingredients of varied origin.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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