Red cabbage and Bramley apples slowly braised in red wine with juniper berries and a little white wine vinegar.
Picture for illustration purposes only.
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Red Cabbage (46%), Red Wine (19%) (Preservative: Potassium Metabisulphite), Onions, Bramley Apples (8%), Light Brown Sugar, White Wine Vinegar (3%) (Antioxidant: Sulphur Dioxide), Butter [Milk], Salt, Juniper Berries.
Excellent
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