Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.
Beef Fillet (50%), Puff Pastry (29%) (Wheat Flour, Water, Sustainable Palmfat, Salt), Chicken Liver Pate [Sulphites] (5%) (Chicken Liver, Butter (from Cow's Milk), Onions, Blackcurrant Juice (Blackcurrant Concentrate, Water, Sugar), Garlic, Herbs, Salt, Black Pepper, Balsamic Vinegar (Wine Vinegar, Grape Must, Colour (Caramel)), Sunflower Oil, Madeira [Sulphites], Cup Mushrooms (2%), Chestnut Mushrooms (2%), Onions, Crêpe (Wheat Flour, Water, Whole Free-Range Eggs, Whole Milk Powder, Sunflower Oil, Salt), Free Range Pasteurised Egg Yolk, Butter [Milk], Double Cream [Milk], Portobello Mushrooms, White Bread (Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Preservative: Calcium Propionate, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Diacetyl Tartaric Acid Ester Of Mono- And Diglycerides, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid), Garlic, Salt, Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (including Porcini), Water, Salt, Sunflower Oil), English Mustard (Water, Mustard Flour, Spirit Vinegar, Salt, Mustard Bran, Sugar, Ground Turmeric), Poppy Seeds, Thyme, Cracked Black Pepper, Wholegrain Mustard (Water, Mustard Seeds, Vinegar, Salt).
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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