A mild dish with a sweet nutty flavour, gently braised beef with roasted sweet potato in a rich coconut and cashew curry sauce.
Coconut Milk (29%) (Water, Coconut Extract), Beef (26%), Sweet Potato (11%) [Sulphites], Chopped Tomatoes (Tomato Juice), Onions, Water, Ground Cashew Nuts (3%), Coconut Cream (2%) [Sulphites], Tomato Puree, Rapeseed Oil, Lemongrass Puree (Lemongrass, Lemon Juice [Sulphites], Salt), Garlic, Thai Fish Sauce (Anchovy Extract [Fish], Salt, Sugar, Water), Ginger Puree, Tamarind Paste (Water), Demerara Sugar, Massaman Curry Paste (Lemongrass, Red Chilli, Onion, Salt, Garlic, Galangal, Spices (Coriander Seed, Cumin, Nutmeg Seed, Cinnamon, Clove, Cardamom), Acidity Regulator: Citric Acid), Salt, Coriander Leaves, Ground Coriander, Cassia Cinnamon, Cloves, Turmeric, Cardamom. This product is made in our kitchen in Kent, using ingredients of varied origin
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
This website uses cookies to ensure you get the best experience. Learn more