Tender beef in an intense Madras curry sauce made with garam masala, turmeric and coriander cooked slowly with sliced onions, ginger and ground almonds.
Chopped Tomatoes (Tomato Juice), Beef Rump (26%), Onions (19%), Water, Tomato Puree, Garlic, Double Cream [Milk], Single Cream [Milk], Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Ginger Puree, Rapeseed Oil, Ground Almonds [Nuts], Sugar, Butter [Milk], Coriander, Cinnamon, Salt, Madras Powder (Coriander, Turmeric, Cumin, Black Pepper, Fenugreek, Garlic, Salt, Fennel, Mustard, Chilli), Ground Coriander, Ground Garam Masala (Coriander, Cumin, Black Pepper, Cinnamon, Cloves, Cardamom), Turmeric, Bay Leaf, Green Cardamom, Chilli Powder. Made in our kitchen in Kent, using ingredients of varied origin.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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