Tender beef in an intense Madras curry sauce made with garam masala, turmeric and coriander cooked slowly with sliced onions, ginger and ground almonds.
Picture for illustration purposes only.
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Chopped Tomatoes (Tomato Juice), Beef Rump (26%), Onions (19%), Water, Tomato Puree, Garlic, Double Cream [Milk], Single Cream [Milk], Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Ginger Puree, Rapeseed Oil, Ground Almonds [Nuts], Sugar, Butter [Milk], Coriander, Cinnamon, Salt, Madras Powder (Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Ground Coriander, Garam Masala (Coriander, Cassia, Ginger, Cloves), Turmeric, Bay Leaf, Green Cardamom, Chilli Powder.
Excellent
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