Slow-cooked beef with higher-welfare bacon lardons, chestnut mushrooms and caramelised pearl onions in a rich merlot sauce, encased in all-butter shortcrust pastry
Shortcrust Pastry (25%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Water, Salt), Beef (18%), Merlot (14%) [Sulphites], Bacon Lardons (10%) (Pork, Water, Salt, Brown Sugar, Dried Vegetable & Fruit Powder (Sea Buckthorn, Acerola, Rosemary, Green Tea, Cider Vinegar), Preservatives: Sodium Nitrite, Sodium Phosphate), Silverskin Onions (9%), Chestnut Mushrooms (8%), Carrots, Celery, Redcurrant Jelly (Redcurrant Juice from Concentrate, Sugar, Glucose Fructose Syrup, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate), Water, Red Wine [Sulphites], Rapeseed Oil, Garlic, Free Range Pasteurised Egg Yolk, Beef Stock (Yeast Extract, Beef Fat, Water, Salt, Tomato Paste, Beef Bone Stock), Cornflour, Demerara Sugar, Salt, Thyme, Black Pepper, Rosemary.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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