Slow-cooked beef with higher-welfare bacon lardons, chestnut mushrooms and caramelised pearl onions in a rich merlot sauce, encased in all-butter shortcrust pastry.
Picture for illustration purposes only.
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Shortcrust Pastry (25%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Water, Salt), Beef (18%), Merlot (14%) [Sulphites], Bacon Lardons (10%) (Pork, Water, Salt, Brown Sugar, Dried Vegetable & Fruit Powder (Sea Buckthorn, Acerola, Rosemary, Green Tea, Cider Vinegar), Preservatives: Sodium Nitrite, Sodium Phosphate), Silverskin Onions (9%), Chestnut Mushrooms (8%), Carrots, Celery, Redcurrant Jelly (Redcurrant Juice from Concentrate, Sugar, Glucose Fructose Syrup, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate), Water, Red Wine [Sulphites], Rapeseed Oil, Garlic, Free Range Pasteurised Egg Yolk, Beef Stock (Yeast Extract, Beef Fat, Water, Salt, Tomato Paste, Beef Bone Stock), Cornflour, Demerara Sugar, Salt, Thyme, Black Pepper, Rosemary.
Excellent
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