A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Apricot (21%), Soya Milk (Water, Organic Hulled Soya Beans), Caster Sugar, Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono- Calcium, Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Ground Almonds (9%) [Nuts], Coconut Oil, Water, Gluten Free Polenta (3%), Orange Juice Concentrate (2%), Flaked Almonds (2%) [Nuts], Apple Cider Vinegar [Sulphites], Gluten Free Baking Powder (Raising Agents (Diphosphates, Sodium Carbonates), Maize Starch), Almond Flavouring (Water, Acidity Regulator: Sodium Citrate).
Please Note: The details above are correct as of 4 November 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging
Excellent
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