Pastry crown, vanilla crème and almond filling, hazelnut and icing toping
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Water
Palm Oil
Sugar
Rapeseed Oil
Yeast
Egg Yolk
Modified Starch (Acetylated Distarch Phosphate)
Hazelnuts (1%)
Wheat Protein
Coconut Oil
Glucose Syrup
Vegetarian Whey Powder (Milk)
Stabilisers (Pectin, Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate)
Glazing Agent (Isomalt)
Skimmed Milk Powder
Salt
Wheat Flour
Emulsifier (Mono- and Diglycerides of Fatty Acids - Vegetable)
Flavouring
Almonds
Gelling Agent (Agar)
Milk Protein
Colours (Mixed Carotenes)
Acidity Regulator (Citric Acid)
Preservative (Potassium Sorbate)
Flour Treatment Agent (Ascorbic Acid)
Vitamin A
Excellent
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