5 Crisp golden pastry filled with aromatic duck, carrot, onion, water chestnuts and spring onions.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Cooked Aromatic Duck (20%) (Duck, Water, Salt, Soya Beans, Wheat, Aniseed, Ginger Powder, Clove Powder, Cinnamon Powder)
Rapeseed Oil
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin)
Rice Flour
Carrot (8%)
Onion (6%)
Water Chestnut (6%)
Spring Onion (5%)
Soy Sauce (Water, Soya Beans, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin))
Sugar
Ginger Purée
Rice Wine
Water
Garlic Purée
Potato Starch
Sesame Seed Oil
Rice Vermicelli (Rice Flour, Water)
Salt
Five Spice Powder (Fennel, Cinnamon, Black Pepper, Star Anise, Clove)
Spices (Aniseed, Star Anise Powder, Cinnamon Powder)
Yeast Extract Powder
Stabiliser (Hydroxypropyl Methyl Cellulose)
20% Duck
Excellent
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