Tender chicken breast fillets in a spiced panko crumb coating, served with a mild katsu curry sauce
Protein can help towards the maintenance of muscle mass and bones.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Chicken Breast (49%)
Water
Wheat Flour (Wheat Flour, Calcium carbonate, Folic acid, Iron, Niacin, Thiamin)
Onion Purée
Rapeseed Oil
Coconut Extract
Spices (Coriander, Turmeric, Mustard Powder, Cumin, Red Chilli, Fenugreek, Ginger, White Pepper, Paprika, Fennel, Nutmeg)
Cornflour
Rice Wine
Spring Onion
Sugar
Salt
Yeast Extract
Ginger Purée
Honey
Garlic Purée
Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol)
Coriander Leaf
Yeast
White Wine Vinegar
Toasted Sesame Seed Oil
Rice Flour
Molasses
Lactic Acid
Excellent
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