A rhubarb sauce filling with a buttery crumble topping.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Rhubarb (36%)
Invert Sugar Syrup
Water
Wheat Flour
Vegetable Margarine (Palm Fat, Rapeseed Oil, Water, Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable), Acidity Regulators (Citric Acid))
Brown Sugar
Butter (Milk) (3%)
Maize Starch
Acidity Regulator (Citric Acid)
Black Carrot Juice Concentrate
Excellent
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