Shortcrust pastry with a cherry filling, topped with almond sponge, morello cherries and flaked almonds.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Morello Cherries (27%)
Wheat Flour
Sugar
Water
Vegetable Margarine (Palm Fat, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids - Vegetable), Acidity Regulator (Citric Acid))
Invert Sugar Syrup
Rapeseed Oil
Marzipan (6%) (Almonds, Sugar, Water, Invert Sugar Syrup)
Wheat Starch
Almonds (2%)
Egg
Maize Starch
Dextrose
Glucose-Fructose Syrup
Flavouring
Raising Agents (Sodium Carbonate, Calcium Phosphate, Diphosphates)
Emulsifier (Mono- and Diglycerides of Fatty Acids - Vegetable)
Lactose (Milk)
Acidity Regulators (Sodium Citrates, Citric Acid, Calcium Phosphate, Diphosphates)
Salt
Gelling Agent (Pectins)
Thickener (Xanthan Gum)
Colour (Carotenes)
Excellent
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