Fried layered sweet dough coated with a sugar glaze.
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin)
Vegetable Oils (Palm, Rapeseed)
Water
Sugar
Yeast
Glucose Syrup
Dextrose
Salt
Cornflour
Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Mono- and Diacetyl Tartaric acid esters of Mono- and Diglycerides of Fatty Acids - Vegetable, Sodium Stearoyl-2-Lactylate)
Potato Starch
Flour Treatment Agents (Ascorbic Acid, L-Cysteine)
Acidity Regulators (Calcium Sulphate)
Thickeners (Xanthan Gum, Locust Bean Gum, Guar Gum)
Preservative (Potassium Sorbate)
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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