Lemon flavoured cake filled with lemon curd and finished with a lemon drizzle.
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Sugar
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Egg
Rapeseed Oil
Lemon Curd (9%) (Sugar, Water, Butter (Milk), Egg Powder, Lemon Concentrate, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Agar), Flavouring, Salt)
Humectant (Glycerol)
Lemon Juice (4%)
Vegetarian Whey Powder (Milk)
Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate)
Acidity Regulators (Citric Acid, Monocalcium Phosphate, Potassium Hydroxide)
Modified Maize Starch
Preservatives (Potassium Sorbate, Calcium Propionate)
Salt
Emulsifiers (Polyglycerol Esters of Fatty Acids - Vegetable, Mono- and Diglycerides of Fatty Acids - Vegetable)
Lemon Oil
Maize Starch
Excellent
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