BBQ Marinade with gochujang style paste and spices.
Water
Demerara Sugar (Sugar, Cane Molasses)
Tomato Paste
Rice Vinegar
Ginger Purée
Soya Beans Paste (4%) (Soya Beans, Sugar, Water, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin))
Chilli Paste (4%) (Fermented Red Chilli Purée, Rice Flour, Red Chilli, White Wine Vinegar, Caster Sugar, Salt, Water, Soya Beans, Rice Wine, Glucose Syrup, Yeast Extract (from Barley), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sunflower Oil, Acidity Regulator (Citric Acid))
Rapeseed Oil
Soy Sauce (3%) (Water, Soya Beans, Salt, Spirit Vinegar)
Modified Maize Starch
Colour (Plain Caramel)
Onion Powder
Chilli Flakes
Smoked Garlic
Cane Molasses
Black Pepper Powder
Chilli Powder
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
This website uses cookies to ensure you get the best experience. Learn more