Coconut flavour cake filled and topped with raspberry jam and decorated with desiccated coconut.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Sugar
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Egg
Rapeseed Oil
Raspberry Jam (12%) (Sugar, Raspberry Purée, Water, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Flavouring)
Humectant (Glycerol)
Modified Maize Starch
Desiccated Coconut (2%)
Vegetarian Whey Powder (Milk)
Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate)
Flavouring
Preservatives (Potassium Sorbate, Calcium Propionate)
Emulsifiers (Polyglycerol Esters of Fatty Acids - Vegetable, Mono- and Diglycerides of Fatty Acids - Vegetable)
Acidity Regulators (Monocalcium Phosphate, Potassium Hydroxide)
Maize Starch
Excellent
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