Tomato pesto with Italian cheeses, cashew nuts and pine nuts.
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Reconstituted Tomato Purée (43%)
Water
Sunflower Oil
Basil (5%)
Grana Padano Cheese (Milk) (contains Preservative (Lysozyme (Egg))) (2%)
Cashew Nuts (2%)
Red Pepper
Carrot
Pecorino Romano Cheese (Sheep's Milk) (1%)
Sun-Dried Tomato
Salt
Acidity Regulator (Lactic Acid)
Garlic Powder
Pine Nuts
Extra Virgin Olive Oil
Sugar
Paprika
Antioxidant (Ascorbic Acid)
Vegetable Fibre (Peas, Carrots)
Excellent
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