Made with finest quality flour from Shipton Mill in the Cotswolds, our Irresistible hand-finished bread is crafted by Wiltshire bakers with almost 200 years of history in traditional bread making. Prepared with a 24-month matured wild yeast sourdough starter, each small batch is left to ferment naturally for 18 hours, creating a loaf of exceptional taste and texture.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Water
Dextrose
Fermented Wheat Flour
Yeast
Salt
Rye Flour
Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono-and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids)
Malted Barley Flour
Soya Flour
Rapeseed Oil
Flour Treatment Agent (Ascorbic Acid)
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
This website uses cookies to ensure you get the best experience. Learn more